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검 색

검색 결과 총 100개의 음식정보가 검색되었습니다.
  • Acacia bugak (Fried Acacia)

    Acacia bugak (Fried Acacia) [Jeonnam]
    Acacia flowers 300g, glutinous rice glue 1 cup, cooking oil
  • Aejeo jjim (Steamed Baby Pork)

    Aejeo jjim (Steamed Baby Pork) [Jeonbuk]
    Baby pork 4kg, dried tangerine peel 500g, garlic 300g, ginger 200g, ginseng 5 pieces, gingko nuts 100g, chestnuts 100g, jujubes 80g, green onions 70g, onions 160g, refined rice wine 100g, water, red hot pepper paste mixed with vinegar.
  • Bajirak hoemuchim (Seasoned Manila Clams)

    Bajirak hoemuchim (Seasoned Manila Clams) [Jeonnam]
    Short-necked clam flesh 300g (or 1 1/2 cups), young pumpkins 400g, cucumbers 145g, water parsleys 80g, carrots 50g, small green onions 30g For the red hot pepper paste sauce with vinegar red hot pepper paste 3 tablespoons, vinegar 3 tablespoons, red hot pepper powder 2 tablespoons, sugar 2 tablespoons, crushed garlic 1 tablespoon, sesame seeds 1 tablespoon, salt 1 teaspoon,
  • Bam danja (Sweet Rice Balls with Chestnuts)

    Bam danja (Sweet Rice Balls with Chestnuts) [Seoul.Gyeonggi]
    Glutinous rice 330g, chestnuts 160g, cinnamon powder 1/2 cup, tangerine strips (tangerine marinated in honey) or citron cake 1 tablespoon, honey 1 tablespoon, water, salt
  • Bing tteok (Buckwheat Wraps)

    Bing tteok (Buckwheat Wraps) [Jeju]
    buckwheat 5 cups, water 1.6L, radishes 800g, small green onions 100g, salt 1 teaspoon, sesame salt 1 teaspoon, sesame oil 2 teaspoons, cooking oil
  • Bori sikhye (Fermented Barley Rice Punch)

    Bori sikhye (Fermented Barley Rice Punch) [Chungnam]
    Boiled barley rice 630g (for three persons), powdered malt 120g, water 3L, malt 1/2 cup, sugar 2 cups
  • Busan japchae (Busan-style Stir-fried Noodles with Vegetables)

    Busan japchae (Busan-style Stir-fried Noodles with Vegetables) [Gyeongnam]
    1/2 Octopus, mussels 110g, abalones 85g, clams 50g, onions 80g, young green hot peppers 30g, glass noodles 50g, cooking oil 1 teaspoon For the seasoning for the glass noodles soy sauce 1 tablespoon, sugar 1/2 teaspoon, a pinch of sesame oil For the seasoning for the japchae soy sauce 1 tablespoon, sesame salt 1 tablespoon, sesame oil 1 teaspoon, sugar 1 teaspoon, black pepper
  • Byeongeo gamjeong (Thick Butterfish Stew)

    Byeongeo gamjeong (Thick Butterfish Stew) [Seoul.Gyeonggi]
    Butterfish 480g For the broth Anchovy broth 200ml, red hot pepper paste 3 tablespoons, soybean paste 1/2 tablespoon, anchovy sauce 1/2 tablespoon, light soy sauce 1/2 tablespoon For the seasoning sliced green onions 2 tablespoons, sliced garlic 1 tablespoon, sliced ginger 2 tablespoons, sesame oil 2 teaspoons
  • Chaemandu (Buckwheat Dumpling)

    Chaemandu (Buckwheat Dumpling) [Gangwon]
    Buckwheat flour (or starch) 3 cups, water 150ml, gat kimchi (mustard leaf kimchi) 200g, muk-namul (dried vegetables) 200g, water for dough 150 ml, perilla oil For the seasoning chopped green onions, crushed garlic, salt, sesame oil, ground black pepper
  • Chaloksusu neunggeun bap (Corn Rice)

    Chaloksusu neunggeun bap (Corn Rice) [Gangwon]
    Neunggeun corns 290g, red beans 210g, water, sugar 1 cup, salt
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