Busan japchae (Busan-style Stir-fried Noodles with Vegetables) [Gyeongnam]
1/2 Octopus, mussels 110g, abalones 85g, clams 50g, onions 80g, young green hot peppers 30g, glass noodles 50g, cooking oil 1 teaspoon
For the seasoning for the glass noodles soy sauce 1 tablespoon, sugar 1/2 teaspoon, a pinch of sesame oil
For the seasoning for the japchae soy sauce 1 tablespoon, sesame salt 1 tablespoon, sesame oil 1 teaspoon, sugar 1 teaspoon, black pepper