농사로-농식품종합정보시스템

농식품종합정보시스템

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Acacia bugak (Fried Acacia) Jeonnam-Gwangju Special Metropolitan City Acacia flowers 300g, glutinous rice glue 1 cup, cooking oil
Aejeo jjim (Steamed Baby Pork) Jeonbuk State Baby pork 4kg, dried tangerine peel 500g, garlic 300g, ginger 200g, ginseng 5 pieces, gingko nuts 100g, chestnuts 100g, jujubes 80g, green onions 70g, onions 160g, refined rice wine 100g, water, red hot pepper paste mixed with vinegar.
Bajirak hoemuchim (Seasoned Manila Clams) Jeonnam-Gwangju Special Metropolitan City Short-necked clam flesh 300g (or 1 1/2 cups), young pumpkins 400g, cucumbers 145g, water parsleys 80g, carrots 50g, small green onions 30g For the red hot pepper paste sauce with vinegar red hot pepper paste 3 tablespoons, vinegar 3 tablespoons, red hot pepper powder 2 tablespoons, sugar 2 tablespoons, crushed garlic 1 tablespoon, sesame seeds 1 tablespoon, salt 1 teaspoon,
Bam danja (Sweet Rice Balls with Chestnuts) Seoul.Gyeonggi Glutinous rice 330g, chestnuts 160g, cinnamon powder 1/2 cup, tangerine strips (tangerine marinated in honey) or citron cake 1 tablespoon, honey 1 tablespoon, water, salt
Bing tteok (Buckwheat Wraps) Jeju Special Self-Governing Province buckwheat 5 cups, water 1.6L, radishes 800g, small green onions 100g, salt 1 teaspoon, sesame salt 1 teaspoon, sesame oil 2 teaspoons, cooking oil

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